Yum Cha at Home

You might have enjoyed Yum Cha in a restaurant before and all the different dim sum they offer. . Have you wanted to try making dim sum yourself at home? It can be daunting for the first timer. Learning in a Living Cuisine cooking class takes the anxiety out of getting it right – so you can show off your skills and prepare tasty and delectable dim sum for your family and friends.

In this class you will learn 4 Yum Cha classics: - The class is completely hands-on so that you can get involved and understand every step of making dim sum. You’ll not only know how to make great dim sum for home or entertaining; you’ll also appreciate the chef’s work when you next go out for Yum Cha.



Menu

• Siu Mai (steamed prawn and pork "dim sum" in yellow wrapping),
• Spring Rolls with prawn and chicken,
• Lo Mai Gai (sticky rice parcels with chicken wrapped in lotus leaves) 
• Almond Pudding--a classic Yum Cha dessert